creamy dessert from Italy, is very delicate and melts in the mouth. This recipe is perfect for me, I treat it as a base, I change only the fruit and add-ons.
recommend to use the leaves instead of gelatin powder. It is easier to use, no need to worry about the lumps, because dissolved ideally requires just prior soaking in cold water.
Ingredients for 4 servings:
300ml double cream 200ml milk
3 leaves of gelatine
3 flat
tablespoons sugar 1 teaspoon of vanilla extract or shelled beans with 1 / 2 vanilla pod
4 large handfuls of whatever berries (such as raspberries, currants blueberries, blackberries), frozen or fresh (frozen to be thawed before) + a few tablespoons of sugar
Soak gelatin in cold water for 10 minutes.
Milk, cream, sugar and vanilla extract Pour into saucepan. Insert a medium heat and heat until it is very hot, but not yet started to boil.
Remove from heat, add gelatin extracted from the water and mix. Pour into molds or cups. When cooled down, put it in the fridge for several hours and preferably overnight.
To remove the dessert from the molds, you should soak them briefly in boiling water.
fruit and sugar in a saucepan, fry for about 10-15 minutes. Allow to cool and pour over dessert.
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