moist and tender muffins with bananas and cocoa cake taste like Niger One of the fastest we have ever baked.
recommend them to use good quality cocoa, but it will allow an intense flavor and aroma.
3 very ripe bananas 225g plain flour
130g fine brown sugar 2 eggs
125ml vegetable oil 3 tablespoons cocoa powder, good quality
1 teaspoon baking soda
form of a 12 muffin cups lined with muffin
a bowl sift flour with baking soda and cocoa.
In another bowl, thoroughly mash bananas with a fork. Mix sugar, oil and eggs.
mass Pour the prepared mixture of flour and mix.
dough to impose papilotek. Bake 15-20 minutes at 200 degrees.
provision
Source: Nigella Lawson Kitchen: Recipes From The Heart of the Home
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