simple recipe for sweet domestic cows. May be such that we like the most, pulling, or brittle. Everything depends on the weight of the cooking time: the longer the cow will be more brittle, and of course you can not overdo it.
I added a few tablespoons poppy, but it can be omitted or replaced by something else such as chopped pistachios, dried cranberries, or cocoa.
600ml fresh cream 30%
1 1 / 3 cup sugar 3 tablespoons poppy
2 tablespoons butter
2 teaspoon vanilla extract
Pour all ingredients into the pot. Its capacity must be at least twice the volume of the liquid during the cooking because the mass is rising quite strongly.
Insert a small gas and stir from time to time. When the mass of the mix will raise the whole time until I settle. Continue to cook, stirring occasionally, over time the mass begins to thicken and brown.
stretches fudge get after about 40-50 minutes. I cooked a little
more than an hour and my cows were fragile. Hot
mass poured out on the very large plaque baking paper lined baking pan.
When cooled down put in the fridge for a few hours and then cut into pieces.
Fudge is best stored in the refrigerator.
