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Merry Christmas!

I wish you all healthy and happy Easter holidays!

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strawberry-tart with almond crust rabarbarowa

Best crumbs, which I had the opportunity to bake. Sweet strawberries, rhubarb and sour dough crisp match perfectly. The whole thing is topped with bread crumbs with the ground almonds. Best served warm with whipped cream or Greek yogurt, in a lighter version.

crust pastry: 240g plain flour

120g cold butter, diced 2 tablespoons sugar


1 egg 1 tablespoon cold milk
zest of 1 / 2 lemon

Filling: 300g rhubarb

400g sugar 120g strawberries

1 level tablespoon flour
zest of 1 / 2 lemon

Almond crumble:
25g butter 25g flour

25g ground almonds 2 tablespoons sugar


the tart mold with a diameter of 25 cm smear butter.

cut off the tip of the rhubarb and cut into pieces of about 1cm.
odszypułkować Strawberries, washed and cut into quarters.
fruit into a bowl, add sugar, flour, lemon zest and mix. Set aside. From time to time mix.

Sift flour with salt into a bowl. Stir in sugar. Add butter and lemon peel and shred with your fingers.
Insert an egg and pour a spoonful of milk, knead to a uniform dough.
Wrap in cling film and put into the freezer for 15 minutes.

Meanwhile prepare the crumble. Dissolve the butter, add sugar, and after a while, ground almonds and flour, stir and set aside to cool.

On floured countertop podsypanym roll out the dough into a circle with a diameter of 35cm. Put it into a mold, gently pressing the dough to the edges. Apply
fruit without juice that collected in the bottom of the bowl.
protruding beyond the edges of the dough gently form wrapped inside. Sprinkle with Streusel.

Bake 40-45 minutes in oven preheated to 200 degrees (180 degrees of hot air.)

Serve warm or blot cold with whipped cream or thick Greek yogurt.

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Haslam himself ...

... the meadow ... a new Coat:) True, it has beautiful color?

coat - Miss Selfridge - Sh

silk scarf - sh

shorts - River Island - sh

blouse - Boutique

shoes - CCC

bag - from the grandfather-was already there

recommend blouses Boutique. Last I bought three (and even that such a simple white and black). They are very good quality and do not twist in the wash, like other badziewa of sieciówek.

Pa \u0026lt;3

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for now is stubble ...

... but will San Francisco, and more great castle with a moat and a drawbridge, and a lock stud unicorns ... yes, yes - pink:)

But seriously - my last set of sets is rather a series of "everyday outfit." Usually this happens when he starts doing that warm, I pull out of the closet instead of spring dresses, dressed rather sporty. This is due to the fact that as soon as the first sun light, enters mega power in me, and I want to use it fully, actively spending time outdoors. And as we know, this is done in heels can not:)

On Sunday we decided to plant trees on the plot. We took some photos for posterity - as a mother and father lands hallow:) Paste, so it was not that the dress just for the session on the blog, and every day as I walk ragamuffin hehehe

shine. ..

opijamy ...

This is not advertising! :)

for mother earth:)

already planted a tree ... Now is the time beget a son:) ...

... As you can see the church for the baptism to almost hehe

ramones - H & M

Sweatshirt - Converse - sh

hat - Boutique

kaloszki - from dad:)

jeans - no name

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rowelove ...

cycling season started:)
On Saturday, it was quite cold, even though the sun was shining.

jeans jacket - Moto - sh - was already there

lime cardigan - Zara - Sh - was already there

white shirt / hat - Boutique

bag - Whistles - sh

scarf - the mother

rest - no name

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homemade soup

to prepare your own sourdough Carolina has inspired me to blog on Sensory Kitchen and it was benefited from the provision.
Home appliances have not tasted sour soup ever, and it is because they do not tolerate bags, and I did not realize this as simple to prepare it yourself. And there is a whole lot tastier!
to sour soup I added dried mushrooms, which provide a fantastic flavor, Polish sausage (on a daily basis I do not eat it, but now bought it and what is out there! ), Onions and lightly zabieliłam cream. I also like when the soup is slightly spicy, so it replaced the pinch of cayenne pepper. The soup can also prepare vegetarian version, without the sausage.

leaven the soup:

7 heaped tablespoons of rye flour
900ml warm but not hot boiled water

2 bay leaves 2 cloves garlic, lightly crushed 2

allspice seeds 4 peppercorns 1 tablespoon
marjoram

large glass or earthenware pitcher or jar, cotton cloth

mix all ingredients thoroughly in a bowl, cover with a cloth, you can secure it with elastic. Set aside in a warm place, stir once a day.
leaven is ready after about 3-4 days, mine was 7 days, was quite acidic and perfect for me.
From what I read, it can be stored in the refrigerator up to 2 weeks (but the hand itself is not cut off the dam, have not yet tried)

soup: a recipe for
2 liters of soup

round sourdough soup
to 1 liter of vegetable broth 1 onion

piece of sausage
a handful of dried mushrooms 2 tablespoons

sweet cream 1 tablespoon olive oil Pinch of cayenne pepper

salt, pepper

onions and sausage, cut into cubes and fry in olive oil.
to throw mushroom broth and boil. Reduce heat and cover with lid and cook for 10 minutes. Pour
sourdough (together with flour, then the soup will be more dense), mix and bring to boil again.
Remove from heat, pour in the cream, add fried onions and sausage, season with salt, pepper and cayenne pepper, stir.

Serve with cooked hard-boiled egg and / or potatoes.

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