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grandpa's bag ...

On the outside is getting warmer, so will soon organize a small outdoor sesyjki not be a problem, and the weather is unlikely to dismantle our plans;)


bag I got from my grandfather. It was enough just to wash and wipe the olive, to make it look almost as good as new .... almost, because it is probably a good 50 years) glasses as a gift to the April edition of the monthly BEAUTY. I am not a supporter of such additives, because they are usually of poor quality, but they present themselves rather well. I think it worthwhile to spend 9.99 zł, to see if such a look.

I really like these jacquard tights, but as seen in Photos thicken great legs (

bag - vintage

scarf in your bag - sh

sweater - cropp

skirt - sh - was here

tights - Marilyn

shoes - CCC - have already here

ring - H & M

necklace - AVON + picture of a grandmother and grandfather

glasses - a supplement to the April BEAUTY

Have a nice day!

Very Short Skirt In Public

chops minced sun-dried tomatoes and olives

have enough already traditional ground and have wanted to try something different, I would recommend exactly the chops in a Mediterranean style. With sun-dried tomatoes, black olives, parmesan cheese and herbs.
recipe I found on the blog Culinary Kaleidoscope and I modified it slightly.

250g minced meat
5 pieces of dried tomato of brine from the olive
6 black olives, pitted
1 small onion 1 egg yolk
piece of stale bread

1 / 2 teaspoon herbs de Provence
2 teaspoons dried tomato paste (optional)
3 tablespoons grated Parmesan cheese
handful of fresh basil, chopped
salt and pepper

slightly warm milk to soak bread for breadcrumbs
: bread crumbs mixed with paprika powder
olive oil for frying Soak

the roll in milk and squeeze.
olives and sun-dried tomatoes, cut into small pieces.
Finely chop onions.
thoroughly combine all ingredients in a bowl. Shape patties (I came out of 10) and coat in breadcrumbs.
Fry in olive oil until golden brown.

Indian Canale Sat Frequency

Quesadillas with meat and red beans and a spicy garlic sauce

6 wheat tortillas tortilla
250g minced pork 1 onion


5-6 mushrooms 1 can of red beans
2 tablespoons tomato puree
spices: cayenne pepper, cumin , paprika, oregano, salt and pepper 2 tablespoons
ordinary olive oil in a frying pan

Heat one tablespoon of olive oil and toss the minced meat. Sprinkle them generously and fry all the spices. At the end add the tomato purée and fry for a while. Set aside.
diced onions and mushrooms in półplasterki. Fry together the remaining tablespoon of olive oil. Toss drained and rinsed beans and cook until it warms.
vegetables mixed with meat, if necessary with salt and pepper. Apply
stuffing on half of tortilla and make a cake in half. Fry on both sides in a dry frying pan.
cut into triangles and serve with sauce.

spicy garlic sauce: 3 tablespoons

thick Greek yogurt 3 tablespoons mayonnaise


2 cloves garlic 1 red chilli
1 tablespoon chopped parsley
salt, pepper

finely chopped chilli, garlic squeeze the smashed. Stir in yogurt, mayonnaise and parsley. Season with salt and pepper.

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Brownie with a milk chocolate and plum cake yeast

This is the first that I baked brownie and definitely not the last, despite the enormous remorse conscience accompanying eating another delicious piece. Benefited from the provision of reliable Nigelli. From each I added dried plums, which fit perfectly here, so I would not recommend to give them up.
is very important baking time 20-25 minutes is enough. If it is hell for too long, it will be dry. Brownie is to be baked on top and moist and slightly zakalcowate in the middle.

150g plain flour 150g butter

260g light brown muscovado sugar
75g cocoa powder

4 eggs 1 teaspoon baking soda
1 / 4 teaspoon salt 1 teaspoon
vanilla extract
150g milk chocolate, chopped into pieces
200g prunes, cut into large pieces Preheat oven

to 190 degrees.
mold with dimensions of 25x25cm fat and grease a baking parchment paper or aluminum foil.
Sift flour into a bowl of baking soda, salt and cocoa. Set aside.
In a larger saucepan over low heat melt the sugar and stir masło.Wsypać for about a minute, until just combined. Pour
blend in flour and mix thoroughly. Mass will be quite dry. Remove from heat.
Mix eggs with vanilla extract and pour into the matter, stir until thoroughly combined.
Add the chocolate and prunes. Quickly mix and pour into molds, so that the chocolate did not manage to completely dissolve.
Bake 20-25 minutes.

provision
Source: Nigella Lawson Kitchen: Recipes from the Heart of the Home

Witty Wedding Guestbook Comments

to tear

One of the most tasty yeast dough, which I had the opportunity furnace. Fluffy and soft with sugar-cinnamon filling. Easy to prepare, after baking, not only distracts cut layer by layer.
dough can be prepared the day before. After first rising, they must be hiding in the fridge and the next day remove and immediately roll the cake. Chilling the dough much easier this action.
best part is baked on, but you can store up to 2 days in an airtight container. it is good before eating them slightly warmed in the microwave, which refreshes baking.

Pastry: 280g + 90g
+ 2 tablespoons flour 50g sugar

2 1 / 4 teaspoon dried yeast
1 / 2 teaspoon salt 2 eggs
at room temperature
80ml milk 60g butter


a 60ml water teaspoon vanilla extract

Filling: 130g sugar


2 teaspoon cinnamon 1 / 2 teaspoon nutmeg 60g butter


280g of flour mixed with sugar, yeast, salt and set aside.
dissolve butter in a saucepan with milk, remove from heat and pour in water and extract vanilla. Let stand for about 2 minutes, then pour into the flour and stir with a wooden or plastic spoon.
Pour the egg and continue to stir until just combined.
Add 90g of flour and stir for 2-3 minutes more. Dough will be sticky, but you can not add more flour, this is supposed to be.
Cover the bowl with plastic wrap and cloth. Set aside in a warm place, well, 1-1.5 hours to double in volume.

While the dough rises to prepare the filling. Mix sugar with cinnamon and nutmeg, set aside aside.
dissolve butter over low heat, cook until lightly browned. Set aside.
mold cakes spread with butter and sprinkle with flour.

When dough to knead with remaining two tablespoons of flour. It should be soft and fluffy.
Put the dough on floured surface podsypaną and roll the cake with dimensions of 30x50cm.
Brush entire surface with melted butter and sprinkle with cinnamon sugar.
Cut along the shorter side of 6 as equal strips.
Place strips on a second, filling up.
Cut into 6 pieces. Arrange them vertically, one beside the other in the mold.
Cover with a cloth and let rise again for 30-45 minutes or until edges will grow to a height of tin.
Bake 35-40 minutes in oven at 180 degrees until top of dough will be quite tight brown.

provision
Source: Joy the Baker

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Cinnamon Oatmeal with banana and chocolate

nutritious porridge with milk, with coconut, fresh banana and chocolate chunks, which gently melts in your mouth. It is an ideal source of energy and vitamins.

Ingredients for 2 servings:

100g rolled oats 500ml milk

3 tablespoons brown sugar 4 tablespoons

coconut 80g chopped chocolate 1 large banana
sliced \u200b\u200b

Boil milk with sugar and coconut. When he starts to boil, add oatmeal and reduce heat. Boil until thickened. Stir in chopped
banana, leaving a few slices for decoration.
Pass into bowls and garnish with remaining banana slices and sprinkle with chocolate.

Eagle Brand Milk Caramel Frosting

tart with spinach, sun dried tomatoes and Parmesan Muffins

always good to have in the fridge ready puff pastry, if only to prepare a delicious tart. I buy cisto in the piece, which itself then rolled to the desired size and thickness. Today, I propose
version with spinach, sundried tomatoes and egg-cream-parmesan.
This tart tastes very good both hot and cold, you can It also stored in the refrigerator overnight and reheat the next day in the oven or in microwave.

1 package puff pastry 250g fresh spinach

8-10 pieces of dried tomato pickle

1 onion 2 cloves garlic 25g grated parmesan

100ml sweet cream 1 egg

1 tablespoon pine nuts (optional)
dried herbs: oregano, thyme, rosemary
2 tablespoons olive oil

chilli powder salt

pepper onion cut into the pen and fry in 1 tablespoon olive oil. Set aside.
tablespoon olive oil Heat the second and toss spinach. When wither, remove from heat and carefully squeeze the excess water with a sieve. Stir in onion and season with salt and pepper.
Prepare the sauce: Mix cream with egg and parmesan cheese. Add squeezed garlic, herbs and chilli, salt and pepper. Puff pastry
put on buttered fat plaque. Gently wrap the edges to the center, creating a rant. Bottom densely punctured fork.
bake in preheated oven at 200 degrees for 10 minutes.
podpieczonym batter spread on the spinach with onion, cut into strips, dried tomatoes and pour over the sauce. You can sprinkle with pine nuts uprażonymi.
Bake 15-20 minutes.

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breakfast with banana and pistachio

delicious and healthy muffins to start the day.

into 12 muffin Ingredients:

125g plain flour 125g

whole-wheat flour 110g fine brown sugar 2 eggs
, rozkłócone
fork oil 100ml 2 tablespoons vegetable
plain yogurt or buttermilk
3 very ripe bananas
2 teaspoons baking powder 60g raisins

60g pistachios, unsalted and chopped

usual wheat flour into a bowl sift together with baking powder. Stir in flour, wholemeal, sugar, raisins and 2 / 3 of pistachios.
Pour the eggs, oil and yogurt, mix accurately. Apply for papilotek
and sprinkle with remaining pistachios.
Bake 20-25 minutes at 180 degrees.
Cool on a metal grid.

provision
Source: BBC Good Food

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Carrot muffins with oat flakes and raisins Chicken Quesadillas

My favorite muffins. They are healthy because they contain oats, brown sugar, nuts and plenty of carrots. The interior is very humid, so you stay fresh longer.

Ingredients for 12 pieces:

200g plain flour 50g oatmeal
+ small amount for sprinkling 1 egg

150ml vegetable oil 180ml milk

150g grated carrot on thick mesh (weight after peeling)
150g light brown sugar (fine)
30g desiccated coconut 50g

raisins 50g chopped walnuts
2 level teaspoons baking powder
1 / 2 teaspoon baking soda
1 / 3 teaspoon salt
1 1 / 2
teaspoon cinnamon 1 teaspoon orange extract and zest of half an orange

Sift the flour into a bowl together with baking powder, baking soda, salt and cinnamon. Mix the oat flakes, sugar, nuts and raisins.
oil, milk, egg and orange extract (or skin) and blend. Pour into a flour, Add grated carrots and mix gently just until the whole mass will be moist. Put the mixture into
papilotek and sprinkle with oat flakes.
Bake 20-25 minutes at 180 degrees.

International Stainless Liberty Flatware

and guacamole

Today a simple and very tasty recipe: quesadillas with chicken, peppers, red beans and aromatic spices. This is one of the many combinations that I used, usually I add what I have on hand. Great fit here also mushrooms, corn, minced meat instead of chicken or skip it at all as vegetarians.
Quesadillas this dish originating in Mexico. Make up the pancakes filled tortilla stuffed with vegetables and / or meat and cheese, baked in the oven or warmed in a pan. Cheese tortillas should bond together, so it's best to use soft so that it melts.

6-8
wheat tortillas (depending on size)
2 chicken breasts 1 red pepper


1 onion 1 can red beans
grated cheese on thick mesh of oil for frying

spices: cumin, cayenne pepper, smoked paprika powder, oregano, salt, pepper

meat cut into small pieces (if they are too large quesadillas may fragment), generously sprinkle the spices, stir and set aside.
peppers cut into cubes, onions in a pen.
about 2 tablespoons of olive oil in a frying pan heat the chopped vegetables and toss. Fry over medium heat until tender. You can pour a small amount of water, so as not to przypaliły.
Add rinsed beans in cold water and cook 2-3 more minutes. Season with salt and pepper, remove from pan and set aside.
the frying pan re-warm a little oil and fry chicken. Stir in vegetables.
For half of each cake to impose the stuffing (not too thick) and sprinkle with cheese and make the half.
Fry on both sides in a dry frying pan until cheese is melted and tortilla browning. Cut into triangles and serve with guacamole.
quesadillas, you can also bake in the oven or on grill.

Guacamole :


1 ripe avocado 1 shallot 1 clove garlic

2 tablespoons fresh lime juice or lemon
salt, pepper
Optional: finely chopped chilli and fresh coriander

shallots and garlic finely.
slice avocado lengthwise in half, remove pit and spoon remove the agent.
Add the lemon juice and mash thoroughly with a fork or blender mix. Mix with remaining ingredients. Serve immediately.

also Guacamole tastes great with crusty bread baked in the toaster.