Regarding this last cake I baked another monothematic and banana bread. The provision found in Maika (link below). It is very tasty and easy to prepare it does not even require the use of a mixer. It has a delicate, soft flesh and crunchy on top sprinkled with brown sugar and almonds.
250g very ripe bananas, mashed with a fork (about 2 large bananas)
250g plain flour 250ml sour cream
230g sugar (I gave 200g small brown)
2 eggs, beaten with a fork
100g butter, melted 1 teaspoon baking soda
1 teaspoon baking powder 1 teaspoon cinnamon
30g chopped almonds + 40g of fine brown sugar (for granules are)
two cakes molds with dimensions of 10x18 cm, posmarowanych butter and lined with baking paper
cream mixed with soda and set aside for 5 minutes.
Sift the flour with the cinnamon and baking powder.
to pour an egg cream, melted butter and add sugar, mix well. The resultant mass is gradually pour into the flour and stir. At the end add the mashed bananas.
impose mass molds. The top sprinkle with almonds, mixed with sugar. 1-1.5 hours
Bake in a preheated oven to 200 degrees. See if it is baked by inserting a wooden stick, a measure which, after wyjęci should be clean.
I did not have two keksówek a given size, so I used one more filling her weight to 2 / 3 height. Of the remaining four masses baked muffins.
Source: Culinary Kaleidoscope (original recipe by Bill Granger Feed me )
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