Wholemeal rolls for a healthy and tasty start to the day. Crunchy on the outside and soft inside. Since I added myself to the provision of sunflower seeds and flax.
provision should not be the fastest. Wholemeal flour dough rises more than the ordinary, so please wait patiently until it doubles in volume, otherwise the buns come out hard and zakalcowate. My rose more than two hours, plus about an hour after molding.
500g wholemeal flour 300ml warm milk
3 teaspoons dried yeast 50g
very soft butter 1 1 / 2 teaspoon salt 2 teaspoons sugar
50g of various seeds ( sunflower, pumpkin, flax)
Mix flour with yeast, seeds, salt and sugar. Combine with butter.
Pour the warm milk, mix and knead the dough smooth and elastic.
Cover with plastic wrap and cloth. Set aside in a warm place until doubled in volume. When dough
12-16 split parts, forming rolls and put on a lightly floured baking sheet. Cover
cloth and allow to stand for 30-60 minutes to re-grow.
Sprinkle bread wholemeal flour and using a wooden spatula my hair.
Bake 20-25 minutes at 220 degrees.
provision
Source: My Pastries
0 comments:
Post a Comment