Ms. Popo is a yeast buns baked in coconut milk and sugar, from Samoa.
are crunchy on top and underneath the sticky and humid. Not too sweet, this just in time. They can be administered alone or with your favorite jam, preferably soon after baking, they are still warm.
500g plain flour 250ml warm milk
1 1 / 2 teaspoons dried yeast 1 tablespoon
butter, melted 1 tablespoon sugar
1 can coconut milk 70g sugar
Pour half into a bowl, Dissolve yeast in it and a spoon of sugar. Allow to stand for several minutes until the yeast will begin to work and a little foaming.
Add the butter and flour. Knead dough, gradually adding the remaining milk. After a few minutes should be smooth, flexible and easy-peel from the sides of the bowl. If you get too sticky, you can podsypać a little more flour.
The Shape dough into a ball, put it into a floured bowl, cover with a clean cloth and set aside in a warm place to double in volume (about 1-1.5 hours).
When dough knead lightly and divide into 18 parts. With each form a ball and place in a buttered baking tray measuring about 23x35 cm, 1.5 cm while maintaining the spacing. Again cover with a cloth
and set aside to pompous for about half an hour.
coconut milk mixed with half the sugar and carefully pour the risen buns. Sprinkle with remaining sugar.
Bake 20-25 minutes in oven preheated to 180 degrees.
provision
Source: A Little Bit of Everything
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