Blueprints On Wooden Bench Plans

beetroot soup with coconut milk cream

beetroot in the form of a cream with a delicate note of coconut and a pinch of chilli.

800g sugar 2 carrots 1 large onion


1l of hot water 300ml coconut milk 2 cloves garlic


lemon juice 2 tbsp chopped dill 1 tablespoon olive

chilli powder to taste
salt, pepper

chop onions and garlic and fry in olive oil. Add
plowed and diced beets and carrots, pour hot water. Bring to a boil.
Cook, covered, over low heat until the vegetables soften.
Pour the coconut milk and mix blender.
Season with lemon juice, chilli, salt and pepper. Add dill and stir.

can enter with eggs cooked to półtwardo (cook 5 minutes until the water begins to boil)