Very Short Skirt In Public

chops minced sun-dried tomatoes and olives

have enough already traditional ground and have wanted to try something different, I would recommend exactly the chops in a Mediterranean style. With sun-dried tomatoes, black olives, parmesan cheese and herbs.
recipe I found on the blog Culinary Kaleidoscope and I modified it slightly.

250g minced meat
5 pieces of dried tomato of brine from the olive
6 black olives, pitted
1 small onion 1 egg yolk
piece of stale bread

1 / 2 teaspoon herbs de Provence
2 teaspoons dried tomato paste (optional)
3 tablespoons grated Parmesan cheese
handful of fresh basil, chopped
salt and pepper

slightly warm milk to soak bread for breadcrumbs
: bread crumbs mixed with paprika powder
olive oil for frying Soak

the roll in milk and squeeze.
olives and sun-dried tomatoes, cut into small pieces.
Finely chop onions.
thoroughly combine all ingredients in a bowl. Shape patties (I came out of 10) and coat in breadcrumbs.
Fry in olive oil until golden brown.