This is the first that I baked brownie and definitely not the last, despite the enormous remorse conscience accompanying eating another delicious piece. Benefited from the provision of reliable Nigelli. From each I added dried plums, which fit perfectly here, so I would not recommend to give them up.
is very important baking time 20-25 minutes is enough. If it is hell for too long, it will be dry. Brownie is to be baked on top and moist and slightly zakalcowate in the middle.
150g plain flour 150g butter
260g light brown muscovado sugar
75g cocoa powder
4 eggs 1 teaspoon baking soda
1 / 4 teaspoon salt 1 teaspoon
vanilla extract
150g milk chocolate, chopped into pieces
200g prunes, cut into large pieces Preheat oven
to 190 degrees.
mold with dimensions of 25x25cm fat and grease a baking parchment paper or aluminum foil.
Sift flour into a bowl of baking soda, salt and cocoa. Set aside.
In a larger saucepan over low heat melt the sugar and stir masło.Wsypać for about a minute, until just combined. Pour
blend in flour and mix thoroughly. Mass will be quite dry. Remove from heat.
Mix eggs with vanilla extract and pour into the matter, stir until thoroughly combined.
Add the chocolate and prunes. Quickly mix and pour into molds, so that the chocolate did not manage to completely dissolve.
Bake 20-25 minutes.
provision
Source: Nigella Lawson Kitchen: Recipes from the Heart of the Home
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