first time with tuna paste and dried tomatoes prepared with the provision found the truffles.
We're tasted, and I did it several times. Today attempted to introduce small changes, I added black olives, garlic and a pinch of red pepper. It was delicious, especially with fresh grahamką:)
Today is the last post this month, because going for a long awaited vacation to Polish:)
See you in about two weeks, I greet you cordially!
1 can of tuna in
6 pieces sun-dried tomatoes in a marinade of olive oil 8 black
2-3 tablespoons olive oil or dried tomato pickle
1 clove garlic 1 / 2 teaspoon dried thyme
1 / 3 teaspoon paprika
pinch of chilli powder or a few-dozen drops of Tabasco
sea salt and freshly ground pepper
All blender mix ingredients. If pasta is too dry to add olive oil.
Serve with fresh bread.
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